Summer Salmon Sandwich with Lemon Dill Aioli and Crispy Capers

Name: Summer Salmon Sandwich with Lemon Dill Aioli and Crispy Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chosen Foods 100% Pure Avocado Oil; Best Foods Real Mayonnaise Mayonnaise; Bahlsen Butter Leaves; Oppy Organic Meyer Lemons; O Organics Capers, Organic, Non Pareil; Nature's Own Butter Rolls, Brioche Style; Fresh Dill; Napoleon Co. Grille Garlic Cloves; Atlantic Seas Salmon Fillet With Cilantro Lime; Fresh Express Salad, Leafy Green Romaine, Crunchy Blends

Serves 2

30 mins

View instructions

The perfect summer salmon sandwich featuring wild Bristol Bay sockeye salmon, a bright lemon dill aioli, and crispy capers. This rich-flavored fish is ideal for summer grilling and pairs wonderfully with seasonal produce.

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Recipes

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Maxis Kitchen

Summer Salmon Sandwich with Lemon Dill Aioli and Crispy Capers

Serves 2

30 mins

The perfect summer salmon sandwich featuring wild Bristol Bay sockeye salmon, a bright lemon dill aioli, and crispy capers. This rich-flavored fish is ideal for summer grilling and pairs wonderfully with seasonal produce.

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