Spanish Lentejas (Lentil Stew)

Name: Spanish Lentejas (Lentil Stew)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: Stahlbush Island Farms Yellow Onion, Diced; Knorr Telma Stock Cube, Reduced Sodium Consomme; Organic White Potato; Organic Minced Garlic; Celery Sticks; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Green Bell Peppers Med.; Maggi Seasoning Mix, Beef Stew, Goulash; Single Water; Tofu Shop Specialty Foods Tofu Sausage, Organic, Chorizo; Grace Dry Green Lentils; Carrot Bag

Serves 4

50 mins

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This recipe doesn’t win any points in appearance but it makes up for it in taste and satisfaction! Stole my mum’s recipe of a traditional Spanish one-pot meal you can make using simple whole foods and eat on repeat all week long.

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Tasha Franken

Spanish Lentejas (Lentil Stew)

Serves 4

50 mins

This recipe doesn’t win any points in appearance but it makes up for it in taste and satisfaction! Stole my mum’s recipe of a traditional Spanish one-pot meal you can make using simple whole foods and eat on repeat all week long.

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